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Taking the leap can be quite daunting to begin with. Due to Covid there are now more challenges than ever
Food and Beverage trends and demands are changing. What is the right choice to make?
Rising costs across all departments
Labour Challenges
Development Mindset. Do you have the right team surrounding you to execute your plan?
Detailed Planning
Materialising your dream is not a quick process
OUR PROCESS
PHASE 1
Project Planning, Kick-off & Market Research
PHASE 2
Concept Strategy & Strategic Direction
PHASE 3
- Restaurant Development Support – Design & Build
- Interior&Facility Design Support
- Design & Build Support
PHASE 4
- Corporate Identity
- Marketing Positioning & Targeting
PHASE 5
-Pre-opening Support & Assistance: employee strategy, finding the right team & creation of team structure
- Project Management
- Staff Concept
- Restaurant & bar set-up
PHASE 6
- Post-opening support & assistance
- Training Materials
- On-sight Training
- Close of Project