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Fancy Cocktail
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F&B CONCEPT DEVELOPMENT

Visualising and Materialising Your Dream

Taking the leap can be quite daunting to begin with. Due to Covid there are now more  challenges than ever

Food and Beverage trends and demands are changing. What is the right choice to make?

Rising costs across all departments

Labour Challenges

Development Mindset. Do you have the right team surrounding you to execute your plan?

Detailed Planning

Materialising your dream is not a quick process 

OUR PROCESS

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PHASE 1

Project Planning, Kick-off & Market Research

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PHASE 2

Concept Strategy & Strategic Direction

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PHASE 3

- Restaurant Development Support – Design & Build

- Interior&Facility Design Support

- Design & Build Support

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PHASE 4

- Corporate Identity

- Marketing Positioning & Targeting

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PHASE 5 

-Pre-opening Support & Assistance: employee strategy, finding the right team & creation of team structure

- Project Management

- Staff Concept 

- Restaurant & bar set-up

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PHASE 6 

- Post-opening support & assistance

- Training Materials 

- On-sight Training 

- Close of Project

SCHEDULE A CALL OR MEETING TODAY